About Us

A FAMILY OWNED MANGO FARM

A Legacy of Excellence in Mango Farming!
Hendy Farms is a second-generation family-owned mango farm founded in 1997 by Henry Dei.

Over two decades later, his daughters, Sandra Snowden and Rita Brobey, have taken the helm, transforming the farm with a fresh vision for quality and innovation. Nestled in Dodowa, Ghana, along the southern belt at the foothills of the Larteh mountains, our farm benefits from an exceptional climate and fertile soil, producing some of the finest mangoes in the world. We grow premium varieties, including Keitt, Kent, and Palmer, with two abundant harvest seasons: May–July and November–January.

May - July

Main Harvest Season

November - January

Minor Harvest Season

Book Mango Harvesting Experience!

Sustainability and Innovation at the Core

At Hendy Farms, we are committed to sustainable agriculture and play a significant role in advancing Ghana's mango industry. Our mission is to build a globally recognized Ghanaian brand while tackling post-harvest losses through innovative practices. We use our delicious mangoes and locally sourced ingredients to create a range of high-quality products that preserve the essence of the season year-round. From mango preserves and condiments to frozen treats, popsicles, and dried mango, our offerings are crafted to showcase the pure, natural flavors of our fruit.

Natural and Wholesome Goodness

Our ingredient list is simple and honest—no artificial preservatives or additives. All our products are vegan, gluten-free, and made with care to ensure you enjoy the best of Ghana’s mango harvest in every bite.
At Hendy Farms, we celebrate the art of mango farming while creating innovative solutions to share our fruit’s incredible flavor with the world.