About Us


Hendy Farms is a 2nd generation family mango farm started in 1997 by Henry Dei, over 20 years later it is being run by his daughters Sandra Snowden & Rita Brobey. Hendy Farms is located in Ghana, West Africa along the Southern belt in Dodowa in the foothills of the Larteh mountains, our climate and soil allows us to produce the best mango in the world. Varieties include Keitt, Kent, Palmer. Our unique location affords us 2 harvest seasons May – July and November – January.

We use our delicious fruits and ingredients local to the region to produce mango preserves and condiments preserving the season at its best throughout the year. Our ingredient list is short and sweet, we don’t use artificial preservatives or additives all products are vegan and gluten free.