Our Story

FAMILY OWNED MANGO FARM
A Legacy of Excellence in Mango Farming

Hendy Farms is a second-generation family-owned mango farm founded in 1997 by Henry Dei. Over two decades later, his daughters, Sandra Snowden and Rita Brobey, have taken the helm, transforming the farm with a fresh vision for quality and innovation. Nestled in Dodowa, Ghana, along the southern belt at the foothills of the Larteh mountains, our farm benefits from an exceptional climate and fertile soil, producing some of the finest mangoes in the world. We grow premium varieties, including Keitt, Kent, and Palmer, with two abundant harvest seasons: May–July and November–January.

 

Sustainability and Innovation at the Core
At Hendy Farms, we are committed to sustainable agriculture and play a significant role in advancing Ghana's mango industry. Our mission is to build a globally recognized Ghanaian brand while tackling post-harvest losses through innovative practices. 
We use our delicious mangoes and locally sourced ingredients to create a range of high-quality products that preserve the essence of the season year-round. From mango preserves and condiments to frozen treats, popsicles, and dried mango, our offerings are crafted to showcase the pure, natural flavors of our fruit.

 

Natural and Wholesome Goodness
Our ingredient list is simple and honest—no artificial preservatives or additives. All our products are vegan, gluten-free, and made with care to ensure you enjoy the best of Ghana’s mango harvest in every bite.
At Hendy Farms, we celebrate the art of mango farming while creating innovative solutions to share our fruit’s incredible flavor with the world.

 

 

Awards

Awarded Best Packaged Product at the HortiFresh 2019 Fruit and Vegetable Fair themed “Promoting Quality Fruits and Vegetables for a Competitive Domestic and Export Market”

Held at La Palm Royal Beach Hotel. Accra, Ghana.

 

 

Our Brand

At Hendy Farms we are proud to present Ghanaian mangoes arguably the best tasting in the world. The fruits are left to mature on the trees until perfect for picking. Challenging the status quo of African agriculture for generational growth. Our farm to table products are made from 100% real fruits and processed with no preservatives or additives.  

Hendy Farms is a member of DAMFA – Dangme –West Mango Farmers Association. 

Certification Bodies

 FDA Certified | Guild of Fine Food 
We grow and process mangoes under strict Agricultural practices and ensure good manufacturing practices with all our value added products.