About Us
Hendy Farms is a 2nd generation family mango farm started in 1997 by Henry Dei, over 20 years later it is being run by his daughters Sandra Snowden & Rita Brobey. Hendy Farms is located in Ghana, West Africa along the Southern belt in Dodowa in the foothills of the Larteh mountains, our climate and soil allows us to produce the best mango in the world. Varieties include Keitt, Kent, Palmer. Our unique location affords us 2 harvest seasons May – July and November – January.
We use our delicious fruits and ingredients local to the region to produce mango preserves and condiments preserving the season at its best throughout the year. Our ingredient list is short and sweet, we don’t use artificial preservatives or additives all products are vegan and gluten free.
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Awarded Best Packaged Product at the HortiFresh 2019 Fruit and Vegetable Fair themed “Promoting Quality Fruits and Vegetables for a Competitive Domestic and Export Market”
Held at La Palm Royal Beach Hotel. Accra, Ghana.
Our Brand
At Hendy Farms we are proud to present Ghanaian mangoes arguably the best tasting in the world. The fruits are left to mature on the trees until perfect for picking. We use our delicious fruits and ingredients local to the region to produce mango preserves and condiments preserving the season at its best throughout the year. Our ingredient list is short and sweet, we don’t use artificial preservatives or additives all products are vegan and gluten free.
Hendy Farms is a member of DAMFA – Dangme –West Mango Farmers Association.
FDA Certified | Guild of Fine Food
We grow and process mangoes under strict Agricultural practices and ensure good manufacturing practices with all our value added products.
CERTIFICATION BODIES
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